Chocolate Ganache Cake

Chocolate Ganache Cake

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Description

Ganache is a popular, smooth and thick chocolate paste often used as a frosting on chocolate cake or a filling in chocolate truffles. The origin of ganache is somewhat disputed. The Swiss claim, ganache was used as a base for truffle centers for hundreds of years while the French assert that it was introduced by the Paris confectioner Maison  Siraudin in Paris around the year 1862. And how the name came about, there is a story behind.  


Our Chocolate Ganache cake is not the typical type of chocolate cake. The cake is layered between our home-made Ganache recipe, dark chocolate glaze and covered with milky chocolate piece . It is dense, chocolatey and very rich -  Perfect choice for Chocolate lovers!


Ingredient

Flour, Egg, Whipping Cream,  Cocoa powder,  Chocolate


Allergen

May contain traces of wheat, treenuts and sesame.


Size

6” (Serves 6~8 pax)

8” (Serves 10~12 pax)


Weight

800gm+

Shipping & Payment

Delivery Options

  • Zone A
  • Zone B
  • Free zone (Minimum order of RM100.00)
  • Free Zone (Order less than RM100.00)
  • Same Day Delivery - Zone A
  • Same Day Delivery - Zone B

Payment Options

  • Online Banking / FPX
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