Klepon Cake (Onde Onde Cake)

Klepon Cake (Onde Onde Cake)

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Originated from neighbouring country Indonesia, Klepon is a Javanese name for sweet glutinous rice ball. Nowadays it is mainly known as Onde Onde.  A traditional Southeast Asian green-coloured (extract juice from Pandan leave) balls made of glutinous rice filled with palm sugar(also known as Gula Melaka) and covered with grated coconut. Onde Onde is one of the Baba Nyonya delicacies and  popular ‘kuih’ (cake) for morning or afternoon snacks among Malaysian and its neighbour country like Indonesia, Singapore and Brunei. In recent years, new recipes has been developed using the same ingredients with different version of Onde Onde Cake to satisfy the local cravings.

A local delight made from spongy moist chiffon infused with pandan juice and layered with coconut cream and gula melaka crust. Covered with fine grated coconut and top with gula melaka glaze to make it a delightful homey dessert.


Flour, Egg, Coconut cream, Butter, Gula Melaka, Whipping cream, Pandan, Grated Coconut


May contain traces of wheat, treenuts and sesame.


6” (Serves 6~8 pax)

8” (Serves 10~12 pax)



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  • Zone B
  • Free zone (Minimum order of RM100.00)
  • Free Zone (Order less than RM100.00)
  • Same Day Delivery - Zone A
  • Same Day Delivery - Zone B

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  • Online Banking / FPX
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