Nutella Torte

Nutella Torte

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“Nutella” was registered in October 1963 by Pietro Ferrero who is a pastry chef in Turin and the inventor. On April 20 1964, the first jar of Nutella came out from Ferrero factory in Alba, Italy. Its origins, however, date back to 1920s, where Hazelnuts were abundant in Piedmont. Ferrero perfected the so-called “pastone” (pastry mesh) of chocolate and hazelnuts. And the rest as they say is history. 

Flourless Cake? Yes….this Nutella Torte is made with our in-house amazing recipe that makes the creamiest, rich, fudgier chocolate dessert  that you could ever imagine.



Egg, Milk, Whipping Cream,  Cocoa powder, Butter, Chocolate, Hazelnut 


May contain traces of wheat, treenuts and sesame.


8” (Serves 10~12 pax)



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Delivery Options

  • Zone A
  • Zone B
  • Free zone (Minimum order of RM100.00)
  • Free Zone (Order less than RM100.00)
  • Same Day Delivery - Zone A
  • Same Day Delivery - Zone B

Payment Options

  • Online Banking / FPX
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