Salted Caramel Macadamia Cheesecake

Salted Caramel Macadamia Cheesecake

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Originating from Australia, the first macadamia tree was planted on the Big Island in 1881 Macadamia is known for its sweetness and rich flavour. It is considered the most expensive nuts in the world because it takes 7 to 10 years for the tress to begin producing the nuts. The earliest root of salted caramel can be traced to Brittany, France, where a chocolatier name Henry Le Roux pioneered the art form. The birth of salted caramel was form, a combination of sweetness mingling with flavour-enhancing slat to create a flavour which is both unique and appetising.

A perfect combination of creamy rich cheese cake and housemade salted caramel sauce, baked on a delicious crushed cookies base. The  sweet and rich flavour of the macadamia nuts are well mixed with the salted caramel sauce as a topping on the well deserved cheese cake. 


Egg, Whipping Cream, Butter, Salt, Sugar, Cream Cheese, Macadamia


May contain traces of wheat, treenuts and sesame.


8” (Serves 10~12 pax)



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